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(Him) We put on a huge restaurant tasting called Taste of LIC, so there's always a political aspect on where we decide to go to brunch.
The annual large-scale tasting, called Brooklyn Uncorked, was sponsored by Edible Brooklyn and Edible Manhattan magazines, with the help of the Long Island Wine Council, a trade association.
My gluttony began Friday night, on 26th Street, at Texas-style barbecue joint Hill Country, which was playing host to a fried chicken tasting called, simply, Fried.
I am doing a fun tasting called "Beyond Chardonnay" where people will have a chance to taste everything from sommelier favorites like Gruener Veltliner to Albarino to dry Tokaji.
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(The three of them, quipped Tom Wolfe, comprised a potent kingdom of taste called "Cultureburg").
That simple blend of flavors and textures came close to the savory taste called umami.
Annoyed, he chided us kids for our snobbish tastes, called us wasteful.
That map of relative sensitivities, frequently reproduced in textbooks after the researcher Edwin G. Boring sketched it in 1942, neglected the "fifth taste," called umami, from the Japanese for rich, meaty protein flavors.
John Pratt, the chef and Ümami's owner, has studied the chemistry of taste, and he balances the qualities of sweet, salty, sour and bitter with a relatively newfound fifth taste called ümami.
In addition to the dark color, the resulting wines often have a nutty, rancid taste called rancio.
Danielle Lux, controller of entertainment at Channel 4, who rejects the ITC's claims that her channel doesn't cater for a wide range of tastes, calls comedy "a kind of alchemy".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com