Guts and glory Greenery in high places Oktobergloom A false prophet ReprintsMore important, Greens insist, is the tastiness of their own recipes.
Those in the know will recognise them as guarantee of a certain degree of rootsical tastiness.
But tastiness applies, too, in the pleasantly disorienting effects of colors that appear to be distributed at random: bright or muted or warm or cool, all ajumble.
In central Texas, you don't hear a lot of people talking about the piquancy of a restaurant's sauce or the tastiness of its beans; discussions are what a scholar of the culture might call meat-driven.
The menu's a grab bag — mostly vegetables, but the dishes vary in size and tastiness.
Much of their work was geared toward figuring out ways to maintain the tastiness of food that had been stripped of key ingredients.
An executive from Chappel Brothers, which had recently introduced Ken-L Ration, the first commercial canned dog food, was so eager to have Rin Tin Tin as a spokesperson that, in a meeting with Duncan, he ate a can of it to demonstrate its tastiness.
Henry was a Royal Palm, a breed not known for its tastiness but one that could easily make the cover of People's sexiest-poultry issue.
Admittedly, though, I'd been further paralyzed, at the critical moment, by the tastiness of the phrase "top of the line" and by the thought of handling those glossy, sexy, late-model golf clubs; the extended factory tour had given me an appetite for finished product.
Perhaps, given all the genetic engineering going on with foods, someone in the not-too-distant future will isolate and replicate a tomato tastiness gene.
