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It pours with a languor more like that of honey, and tastes softer and richer than the "pure maple syrup" sold in most supermarkets (even the stuff in the nice leaf-shaped bottles).
Your correspondent tasted soft, sweet kale nibbled straight off the plant.
Porgy, while equally handsome, wasn't so much to my taste — soft, almost cottony.
The first step can be difficult, thanks to curt descriptions and sometimes unappealing translations (Supreme Lamb Shoulder is "Under Cervical Vertebra and it taste soft").
Seared Loin Lamb Chops With Olives and Soft Polenta 8 thick-cut loin lamb chops (about 2 1/2 pounds total), each tied with butcher's twine 1 cup coarsely chopped pitted black olives 3/4 cup olive oil Zest of one lemon 1/4 teaspoon red-pepper flakes Kosher salt and freshly ground black pepper to taste Soft polenta (see recipe) for serving.
When the pearls are sort of clear and taste soft but not mushy, you are finished cooking!
A round piece of chocolate will taste softer and creamier than a triangular piece, despite the recipe being exactly the same.
A graduate of the French Culinary Institute's pastry program, Ms. Tosi solemnly tasted soft-serve ice creams flavored with Fruity Pebbles, Cocoa Krispies, Corn Pops, Lucky Charms and Cap'n Crunch.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com