The phrase "tastes cool" is correct in written English.
It is often used when describing something that has a fresh or refreshing flavor. For example, "This homemade lemonade tastes cool and refreshing on a hot day."
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Season to taste, cool, transfer to a container and refrigerate overnight.
By the time you eat lunch, the grapes will be fully defrosted and taste cool and fresh.
It is served in clay cups with glazed lips, which somehow makes it taste cooler and smoother.
When we hang in there and taste cool boredom as no big deal, we may begin to experience more ease and relaxation in our mind and in our life.
Norfolk turkey is also pretty famous, but I'm a massive fan of the free-range chickens raised at Sutton Hoo – an Anglo-Saxon burial ground (and they taste as cool as they sound).
The pinot blanc, bone-dry and crisp in the Alsace style, with pear-and-pineapple hints in the bouquet and flavor, tastes best, lightly cool, with food.
The chiffon-weight, pleasingly piquant wine looks the way it tastes: It is cool, with a tart lemon-flavor undertow and citric bite, and is so refreshing that it's like a breath of spring air.
Make sure you have one to keep your child's lunch safe and fresh so by the time they eat lunch, their food tastes crisp and cool.
It's ready to drink but tastes better after cooling in the fridge for about 12 hours, if you can wait that long.
Tastes of cool cucumber and the memory of lemon; so subtle, it really is a whisper.
The cutlet is burdened with the overbearing flavor of garlic powder, while the patty aims for breezy and cool but tastes like powdered salad dressing.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com