Exact(1)
I tasted with an Argentinian winemaker and an American sommelier who arrived with her own film crew.
Similar(59)
All these were tasted with a dinner at The Farmhouse at Veritas Winery (see article above).
Season to taste with a little salt.
Season to taste with a little more salt and lime juice and serve.
Adjust to taste with a little more sesame oil, lime or salt, and pack.
The cocktail has a classic, if quiet, taste, with a too-many-cooks quality to the presentation.
Season to taste with a little more salt and lime juice to taste if you wish and serve with steamed rice.
Season, to taste, with a couple of pinches of salt and lots of freshly ground black pepper; stir again.
(10 ml) basil and salt and pepper to taste with a whisk until well combined.
If needed, add 1-2 tablespofnsugarsugar, blending and tasting (with a clean spoon!) after each addition.
Consider a bowl of steamed broccoli: it's fine on its own, but how much better does it taste with a drizzle of melted butter?
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