Sentence examples for tasted too much from inspiring English sources

I also tasted too much sugar.

Meatloaf was, well, meatloaf, and tasted too much of bacon for my taste.

When he first made it, "it tasted too much like fake chocolate and fake mint," Morgenthaler says.

Caponata lacked richness and depth (one guest thought it tasted too much of canned tomatoes), and fried calamari, first marinated in buttermilk, could have been crispier.

The meatloaf, finely ground from beef and sweet Italian sausage, was topped with a homemade gravy that tasted too much like cream of mushroom soup.

Worse, the anchovies, capers, and olives — each salty on their own — had combined to make something that tasted too much like the sea.

It tastes too much like wine,' Mr. Boulard said.

Ms. Hesser said she had feared that many of the wines would taste too much of the oak barrels in which they are aged, but was surprised by the spicy flavors of the fruit.

It gets worse: the fresh spring rolls, veggies and shrimp wrapped in a soft wonton skin, come served with a gluey sauce that tastes too much of corn starch.

There's nothing much wrong with this, though if I were to have one small quibble, it's that the batter is so greasy that it dominates whatever it coats, so that just as too much Bisto on your Sunday lunch makes the whole thing taste of gravy, so this plate tastes too much of batter.

There is no reason for this, other than we have been trained to think that young meat is better, because it doesn't taste too much like meat, and it is tender, therefore it doesn't challenge is in the kitchen.