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In 1982, Ms. Benger opened La Bérengerie, moving it the next year to a wood-frame house she'd built herself, and in its intimate dining room, lighted by lamps that recall both Tiffany and India, began serving her style of French food, influenced by her Provençal upbringing, local ingredients and foods she'd tasted on her travels.
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"Poll was the naughtiest one of the family," she wrote in her 1975 children's novel, "The Peppermint Pig," "and the dreadful thing happened on one of her naughty days; a dark day of thick, mustardy fog that had specks of grit in it she could taste on her tongue".
These underperformers include the fried fillets of salted codfish we tasted on one night and the braised artichokes we tasted on another.
As such, I'm a bit at a loss to come up with a new, profound, overly-detailed way of explaining how her vagina tasted on this day.
Helen tasted brandy on her tongue, and a future of kisses, kisses that Wes hadn't shared with her yet.
But tasted on its own, it's not bad.
A majority of the wines tasted on an autumn visit to the region defied easy categorization.
"Mercedes Wainwright was the best one," she says, tasting it on her tongue and approving its flavour.
Put something that tastes terrible on her nails.
Juline gave the tasting on her veranda while her young sons played in the stream.
Ms. Estes, a lanky and engaging 34-year-old, whose New York clients come mostly from the art world, arrived at my Manhattan apartment wearing her taste on her sleeve, in her mother's old hacking jacket from Abercrombie & Fitch, a boy's pajama top with a Minnesota Vikings logo on it, black Comme des Garçons trousers that hung low on her hips, and a smile that recalled a young Diane Keaton.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com