Pinot noir will be tasted July 27.
This list of six engaging sparklers, which I tasted this month, ranges from lighter to heavier.
I have tasted Easter egg righteousness and can confirm it tastes rather like the less-righteous Cadbury's version.
This consistency came through in seven of these Cutchogue wines tasted this month.
The Lenz wines tasted last month are uniformly subtle, restrained and graceful.
The untraditional spaghettini was a dish she tasted last summer in Florence while traveling between jobs.
Here are a few 2011 Bordeaux — red, white and sweet — that impressed me, out of hundreds of wines tasted last week.
These savory characteristics defined, in varying degrees, a dozen brass-colored, crisp, mouthwatering East End sauvignons I tasted last month.
Here is a selection of the best Champagnes I've tasted this year, whittled down from several hundred candidates.
One of the most seductive East End merlots I've tasted this year, it is smoky, velvety and mouth-filling.
In the stream of East End white wines tasted this year, the most consistently vivacious ones came from Channing Daughters in Bridgehampton.
