Your English writing platform
Discover LudwigExact(21)
One of the best Loire reds I have tasted, from an up-and-coming producer.
Perhaps those I tasted, from Spain and Peru, were not as fresh as Mr. Rowley's.
It was tasted from a half bottle, and the first impressions were favorable.
Richard Juhlin, a Swedish author of numerous books about Champagne, said he noted "great variations" in the first 10 bottles tasted, "from seawater to great stuff".
Those old wines I tasted — from three producers, Guy de Forez, Morel Père & Fils and Jacques Defrance — had spent their many years in bottle productively.
The simple 1991 cask-strength Ardmore, lightly watered down, shocked me with a profusion of vanilla and lavender I'd never tasted from that whiskey.
Similar(39)
It has even provided samples to taste — from Whole Foods, not from the river.
The Spingarns suggested we taste from left to right, from sweet to dry.
Social barriers are even broken as complete strangers offer one another tastes from their glasses.
"Westerners taste from the neck up.
[Juxtapoz]....Imagined how surreal Salvador Dali's recipes would taste from his #rare cookbook.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com