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I closed my eyes, I tasted, I thought, home.
Of the other Prado Eneas we tasted, I think only the 2001 will possibly surpass it.
As I say "I tasted," I taste, and as I say "I heard," I hear; I am not talking about a Proustian moment, but a Proustian cine-film.
I don't remember how it tasted; I was too straitlaced to take more than the tiniest sips.
Cube steak was a regular part of my family's dinner rotation in the '50s and '60s, and while I barely remember how it tasted, I do remember the feelings of security and consistency.
In her apartment she often had bowls of some of the best peanuts I've ever tasted — I think they were from Blue Smoke in Manhattan — and she also usually had some other surprise: chocolates she'd just stumbled across in some small town in Northern California, olives she'd just toted back from some odd corner of the Mediterranean.
Similar(52)
When I tasted it, I could see why.
When I tasted it, I was laughing so loud.
The minute I taste it, I'm completely sold.
"I can't taste," I said.
Nothing special to taste, I thought.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com