Sentence examples for taste when compared to from inspiring English sources

The Balti differs in its fresher "cleaner" taste when compared to many "Western-style curries", which are sometimes served "using a highly coloured, thick cloying sauce which can overpower any of the individual flavours", it said in its application.

Warm sake also tends to have a "dry" taste when compared to chilled sake.

Even at the time, the most diehard admirers of British imperium had to admit that the florid confections of the Victorians were often of dubious taste, especially when compared to the sublime constructions of the Mughals who preceded them.

Although we hypothesized that Sri Lankans who consume a diet rich in spices to have lower taste sensitivity when compared to people consuming bland foods, the detection and recognition thresholds for sucrose in normoglycemic individuals were found to be comparable to studies done elsewhere [ 27- 29] in populations with different dietary habits.

The result also shows that the banana dried at 0.0338 m3/s volume flow rate (velocity of 1 m/s over the collector) is of the best quality in terms of colour, taste and shape when compared to drying at 0.5 and 2 m/s flow rate for the same solar energy input and atmospheric conditions.

Banana dried at 1 m/s air flow rate was of the best quality in terms of colour, taste and shape when compared to drying at 0.5 and 2 m/s air flow rate while the weather condition and ambient conditions were almost the same for all the cases with negligible difference.

A few participants from each of the respondent groups in the intervention villages reported that the water had "less taste" or "saltiness" when compared to water available in the public domain (Table  2).

The molecular xanthan material did not show differences in taste and flavour perception, when compared to starch and these materials had similar viscosities at 100 rad/s.

Results of this study do not support the hypothesis of decreased sweet taste sensitivity of pre-diabetics when compared to normoglycemic subjects.

Tnig-taste receptors retain several conserved ligand binding residues when compared to rat mGluR1 metabotropic glutamate receptor [ 27] (Accession no. P23385; PDB entry no. 1EWK; see Additional data file 3).

For these reasons, two studies were undertaken to evaluate whether a participant could distinguish a herbal intervention capsule (Ganopoly combination) when compared to three types of capsules containing culinary materials following a visual, odour and taste evaluation.