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Their distinctive aroma is heavy and strong; their taste warm and reminiscent of caraway.
I could taste warm blood at the back of my throat.
Most mouths just "taste" warm, unless you've recently eaten something pungent (like onions or garlic) or you've just woken up in the morning.
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Friends who like 14.5% abv reds probably couldn't give a damn if their wine tastes warm and soupy, but bearing in mind that most producers recommend a drinking temperature of 17-18C and that practically every other drink you're offering, whether it's rosé, beer or cocktails, will be chilled, it's hardly the most refreshing of options.
Add ginger to tea, biscuits or any other sweet stuff to give it a warmer taste and warm you up inside.
A quiche Lorraine was less than inviting; it was rubbery and tasted warmed over.
I experienced only one disappointment: a mushroom and Swiss cheese quiche, which looked shrunken and tasted warmed over.
They will taste like warm cheese toffee.
"These actually taste different, warm from the sun and sweeter.
The rest has the taste of warm Paul Masson.
Season generously to taste and warm gently in a second small pan on a medium-low heat, stirring occasionally.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com