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"Mr. LeRoy's creation, as a piece of design, goes beyond the conventional limits of taste to create a new and altogether convincing world of its own".
Orange zest balances the fatty nature of chocolate with a touch of astringent, sour taste to create a yummy zing on the tongue.
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CORTES ALEXANDER Swell (album) Formerly of The Tonics, and a touring singer with his friend, Liza Minnelli, Cortes Alexander channeled his many eclectic musical tastes to create Swell, a collection of expressive originals peppered with covers of The B 52s (Roam), The Monkees (Last Train To Clarksville), and The Association (Never My Love).
Formerly of The Tonics, and a touring singer with his friend, Liza Minnelli, Cortes Alexander channeled his many eclectic musical tastes to create Swell, a collection of expressive originals peppered with covers of The B 52s (Roam), The Monkees (Last Train To Clarksville), and The Association (Never My Love).
They might create a vocabulary for the scent, sight, texture, and taste of toast, to create a common language with which to evaluate baked goods.
In contrast to Songza, ShareMyPlaylists doesn't rely on a small pool of taste makers to create playlists internally, notes Donoghue.
He is a pioneer in culinary aesthetics, using taste and technology to create potatoes coated in edible clay that look like just-dug stones; salads like snowfalls; and desserts that evoke dustings of pollen or skeins of frogs' eggs.
GRAND gardens cost a lot to make and so their designs reflect the whims of their patrons, whether those are to show off fashionable good taste or just to create a shady place away from the palace to meet a mistress and make like Pan.
Deep expertise — and even taste — is required to create effective APIs.
Meanwhile, the sinking economy is forcing producers to reconsider their pricing, to develop new programs in their tasting rooms and to create inducements for retailers and restaurateurs to carry their wines.
Competition and changing tastes have helped to create many new sweets.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com