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In the context of the present paper, this word is mainly used as a synonym of the "artistic creation," which includes fantasy (variation) and taste (selection).
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The feature leans on the taste selections existing users have already made when setting up their existing radio stations (i.e., music genres, artists and songs).
The prix fixe is a choice of three selections, but the menu has the crowning Chef tastes selection, of four or five courses ' called the 'Chef's Tasting Menu'.
For his main course, he asks for a tasting selection of three pastas, even though he feels guilty about the carbs.
Thirty dollars, for instance, will bankroll a tasting selection that amounts to two bites each of, say, pink snapper with black lava sea salt, weakfish with a thin sliver of preserved blood-orange rind, opah with baby fennel and wild-fennel pollen, yellowtail with Gaeta-olive aioli, kingfish with pickled fiddlehead, and fluke with sea beans and radish.
Visitors are encouraged to sit, relax and enjoy a selection of light bites like cheese, pesto and crackers with their tasting selections.
There are lots of delicious treats that make perfect birthday gifts, including: Dark chocolate, chocolate tasting selections, handmade truffles, etc. Gourmet baked goods, such as cakes, cookies, tarts, French pastries, etc. Gourmet cooking equipment is another great idea for a woman who loves to cook.
Now that more children are growing up with exquisite if expensive taste, the selection of minimodern classics keeps growing.
People already did the hard part — the development of taste, the selection of what shows they like and don't like, judging the quality of the episodes, of the acting and direction — and all the computer is doing is searching through human intelligence and returning relevant results.
Ask your friends to taste the selection.
It's a striking platform for an event that seems intent on festival domination and pitches to every market and taste, with selections from 65 countries.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com