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MORELS WITH CALVADOS From Amy Farges at Marché aux Delices 1 pound morels (fresh are best, but dried may also be used) 2 tablespoons unsalted butter Lemon juice to taste Sea salt Freshly ground pepper 2 ounces Calvados 1/2 cup heavy cream 1 teaspoon chopped fresh tarragon.
SWEET PEA SOUPTotal time: 40 minutes | Serves 6 to 8. Note: Adapted from LA Mill Coffee in Silver Lake. . 3 cups (14 ounces) shucked English peas 6 cups (14 ounces) pea tendrils 2 1/2 cups vegetable broth, more as needed 1 teaspoon piment d'espelette, or to taste 3/4 cup olive oil 1/2 teaspoon hot sauce, or to taste Sea salt Sugar (optional). 1.
You can substitute any day-old artisanal loaf. 2 tablespoons olive oil 3 garlic cloves, minced (about 1 tablespoon) 2 cups dry bread, coarsely crumbled (a few slices) 2 cups kale or collards, sliced into skinny ribbons, or, okay, if you must, blitzed in a food processor 1 to 2 tablespoons water or vegetable broth, plus more to taste sea salt and pepper to taste.
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The Dorset crab on toast tastes sea-fresh rather than, as so often, over-salted, with crunchy watercress and zingy apple (£12).
Season to taste with sea salt and black pepper.
"I said, 'Let's taste some sea water,' " he said with a laugh, over coffee recently.
Eating it, she said, was "like eating in the open air – I can taste the sea".
Beers have "notes of dandelion" or taste like "sea breeze and coriander".
Even now, eight days later, they can both still taste the sea.
Season to taste with sea salt and freshly ground black pepper.
Garnish with basil leaves and lemon and season to taste with sea salt and pepper.
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