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Exact(10)
Taste sauce and adjust its seasoning.
Taste sauce to see if it needs reducing.
3. Taste sauce, add some lemon juice, then taste again.
Taste sauce, and add more salt, pepper, and sugar if necessary.
8. To serve: Remove parchment from Dutch oven and taste sauce.
Taste sauce and adjust seasoning as necessary, then pour it over salad.
Similar(50)
His AUREOLE GOOD TASTE sauces range from the chocolaty to the citrusy.
As a first course, Ms. D'Orso had cooked penne in a buttery-tasting sauce with tomatoes, basil and lots of capers.
Try experimenting with your own varying quantities for different tastes; unless you add a large amount of one ingredient, it's hard to make a terrible-tasting sauce.
Ms. Rodgers tasted sauces, dressings and combinations until she found exactly what she had in mind.
But, after a day of tasting sauces and nibbling on pastries, he gravitates toward food that is light and refreshing.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com