Sentence examples for taste provided from inspiring English sources

Exact(1)

That's why, when booking my first visit to the White Isle, I'd shirk the day-glo, ball-sweaty eye-swivelling thrills of San Antonio for an Ibiza Town hotel way beyond my means, with a flavour of bad taste provided by a trip to Paris's show.

Similar(55)

The elaboration of touch and vision supplements the senses of smell, hearing, and taste, providing the primate with a sensory armament of great range and flexibility.

There's crab in the dish, too, its texture mimicking that of the dumplings, its taste providing another whisper of the sea.

This approach goes on to defend the appeal to intuitions on the grounds that according to our standard justificatory practice intuitions as well as experiences (visual, tactile, auditory, olfactory, taste) provide evidence.

Deletion of T1R1 or T1R3 eliminates the umami response, T1R3 also sweet, and T1R2 eliminates sweet taste providing evidence of the G-protein coupled receptor selectivity of receptor rearranG-protein coupled

Do keep in mind that nowadays, many women prefer to be part of a joint decision to purchase a ring, so if you find it really difficult to know her style and taste, provide a temporary ring and tell her that you'll choose the real one together.

He plays games, tells jokes and recites stories, and he can download various "scripts" tailored to a child's tastes, provided a parent enters the proper information ahead of time.

Using local crops like cassava and sorghum appeals to local tastes, provides a livelihood for local farmers and keeps costs down so SAB Miller can compete with homemade brews, its primary competitors in Africa.

That tasting provides the climax to "Bottle Shock," and even if the potential surprise of its outcome were not already spoiled by history, the movie's adherence to the clichés of the triumph-of-the-underdog narrative would be enough to remove any doubt.

(2010) also seem to indicate that simultaneous stimulation of smell (lemon odor) and taste (lemon taste) could provide an optimal sensory condition to increase swallowing efficiency.

Some nineteenth-century vintages still taste delicious, provided they have been properly stored.

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