Sentence examples for taste problem from inspiring English sources

Its logo has always been red and white, as if perennially shouting "Sale!" or "Christmas!" It is easy to find evidence for a taste problem.

Try and work out which one has the taste problem, and which one will cost you approximately half a million per word.

Archives|McDonald's Burger War Salvo; Is 'Made for You' the Way Folks Want to Have It? McDonald's Burger War Salvo; Is 'Made for You' the Way Folks Want to Have It? O.K., so McDonald's has a taste problem.

"We have a serious taste problem with the contemporary stuff," said Mr. Marks, adding that next time he might well have all the dancers prepare a piece selected in advance by the jury.

My current favourites are "Murderer acquitted" and (in a report of an Easter religious play) "Paul Myers, who played Jesus Christ, emerged as the star of the show". Try and work out which one has the taste problem, and which one will cost you approximately half a million per word.

When the woman with the fish taste problem went to the Syracuse center, "the diagnosis of fish odor syndrome didn't occur to us on the first visit," Dr. Leopold said in an interview elaborating on his team's report in the March issue of Archives of Otolaryngology and Head and Neck Surgery.

Chemotherapy can provoke taste problems, "but there are so many combinations of drugs involved that the specific cause is hard to pin down," she added.

A media reporter can spend a great deal of time in a futile effort to find editors at the Huffington Post who'll defend those suspensions in hindsight: The story contained no factual errors, no errors of attribution, no taste problems.

The increased number of bacteria cause odor and taste problems in the freshwaters (Okabe et al. 2002).

The only real permanent taste problems are caused by cancers or other damage to brain regions that either deliver or process taste signals.

According to DWAF [41], no aesthetic effects associated with the use of water with less than 0.05 mg/L Mn concentration, but concentration between 0.10 and 0.15 mg/L could cause critical stain and taste problems [38, 39].