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I wish the rest of the appetizers were as good, but the vegetarian selections from the antipasto table ($1.95 and up) suffer a typical fate of sitting around too long and taste old.
Make the most delicious foods--all from scratch--like soups, full-course meals, salads, and desserts, in less time than it takes to go to the food store and buy something pre-made (which by the time you get home will taste old).
Wearing dentures, a weaker senses of taste (old people need much more salt and sugar to be able to detect them) and smell, along with taste-altering medications, and conditions like dementia and stroke, can all further conspire to dampen the appetite.
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Even worse, they tasted old.
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One evening's vegetable soup was bland and tasted old.
Worst were the baked clams, which tasted old and strong.
The bread tasted old, though its accompanying extra virgin olive oil had good flavor.
A special one day, breaded sea bass, however, tasted old and dry.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com