Sentence examples for taste of tradition from inspiring English sources

But that didn't stop Mr. Martin from urging Teresa Heinz Kerry to bring in her husband, Secretary of State John Kerry, for a taste of tradition leading up to the 2004 presidential election.

Of course two days is not enough time to see all that the city declared a World Heritage Site by UNESCO in '96 has to offer, but lucky for any college tourist, it is just enough time to get a taste of tradition and modern Portuguese life.

In this context it was often suggested that the taste represented the tradition, such that the unique taste of traditional alcohol was part of its appeal and also contributed to local and generational pride in its production.

Well, if the Ducks defeat Ohio State in Monday night's national title game, the nation will get a taste of this tradition, thanks to Nike.

Chicago's getting a taste of Southern tradition this weekend, as one of the great old-time string bands comes through town.

It's a good idea to plan at least one night's stay in a traditional Japanese inn (ryokan), which will give you a good taste of the traditions of Japan, even though this might be pricier than your other budget stays.

At a mere 45 minutes, "Ghost Lovers" is an appetite-whetting taste of a theatrical tradition that might well become ghostly itself; modern tastes in China have brought it dangerously close to extinction.

To get a taste of that Mediterranean tradition, try Greek Style Green Beans-Fasolakia Lathera.

Panel members have a duty to think seriously about the limitations of their personal taste, of the literary traditions and voices they have grown up with; and if they're not actively well disposed towards the new and unfamiliar, they shouldn't be doing the job.

While sampling the city's various cuisines is part of the fun of being an Angeleno, you don't always have to travel far — or brave cross-town traffic — to get a taste of its tastiest traditions.

Antoine, who had been telling Alice how the French sense of terroir — of the taste and traditions of a local region — was more important to authentic produce in France than the precise rules of organic growing, asked the grower.