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After lunch, Raphaël's taste of the region extended to some of its human history.
While you can splurge on the seafood — with entrees from $17 to $22 — you can fill up on the other dishes and still get a taste of the region.
For a real gut-busting taste of the region try the southern sampler, which gives you a taste of three of these five: fried chicken, catfish, ham, meatloaf and pork barbecue.
For a taste of the region's burgeoning eco-tourism, 10 miles north of town is the Rio Muchacho organic farm, which produces fruit, vegetables, jams, coffee and chocolate.
Visitors can sample flights of wines made inside the collective from grapes grown in the Pacific Northwest, getting a taste of the region's terroir — flavorful characteristics that geography and climate create in a wine.
It has excellent local wines (ask for pinot bianco from Friuli for a really typical taste of the region, €3) and a show-stopping cheese and meat cold plate, €15.
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Officials fear the blazes could be a taste of what the region can expect through the summer, part of a larger weather pattern marked by fitful extremes.
Then, when the film Sideways came out in 2004, the surrounding wine county saw an upsurge of visitors wanting to check out the shooting locations and taste some of the region's finest pinot noir.
9 p.m. 3. Llama Stroganoff Get a taste of the Salta region's cuisine at the perpetually packed El Charrua Restaurante Parrilla, a casual place with brick and stone walls and a lively ambience.
Fortified with a simple but elegant two-course lunch of chicken with aceto balsamico and fusilli with ragù, we moved on, driving past flowering chestnut groves and signs for the tasting rooms of the region's legendary winemakers.
We loved Caveau de Cru Morgon, opened as the first group tasting cellar of the region's wines in 1953.
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