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If there's no accounting for the taste of future generations, there's no foreseeing their hardware, either.
But before the dark days of Florida, the US did offer web evangelists a taste of future elections.
(An interesting exception to the rule was Julian, who, with Trier rendered inhospitable by war, wintered in Paris, giving that city its first taste of future greatness).
(An interesting exception to the rule was Julian, who, with Trier rendered inhospitable by war, wintered in Paris, giving that city its first taste of future greatness.) Throughout the 4th century and especially in its latter half, the ever-present German menace as well as internecine strife occasionally caused the Rhine frontier to be broken, but it was always vigorously restored.
But now I gamely tried it all, and it was in my raids on those kitchens that I got my first taste of future favorite foods like blue cheese, avocado, whitefish, artichoke hearts and once or twice of something so exotic to me I wasn't sure what it was.
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And they can shape the tastes of future consumers.Companies that succeed in these neglected emerging markets are not only putting down roots in the world's most fertile soil.
PARIS -- As Phil Vickery, a British television chef, prepared cottage pie last week, viewers got a taste of the future of television in Britain -- a future that arrived long ago in the United States and many other countries.
Morgaine Gaye Gaye, who describes herself as a food futurologist, will give a talk entitled "The Future of Confectionery" and will also be demonstrating "a taste of the future" over the weekend with Paul A Young, an award-winning chocolatier.
It's the place to see future Edinburgh fringe hits, watch big-name comics workshopping their forthcoming arena tours, and get a taste of the future via the reasonably prestigious Leicester Mercury comedian of the year award, which has a good track record of predicting the next big thing: previous winners include Jason Manford, Rhod Gilbert and Josh Widdicombe.
Who doesn't want a taste of the future?
What they did get, though, was, just possibly, a taste of the future of food.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com