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Discover Ludwig"taste of food" is an acceptable phrase in written English.
You can use it when talking about the flavor or flavor profile of food. For example, "The chef puts a unique twist on traditional Italian dishes, creating a distinct taste of food that people can't get enough of."
Exact(60)
The taste of food is important to our well-being.
It brings out the taste of food like nothing else.
But it would be silly to deny the importance of all but the taste of food.
Household factors like seasonality, cleanliness, smoke emitted, costs, taste of food influence choice of cookstoves at a household level.
What pepper contributes to the taste of food is -- not to put too fine a point on it -- tactile pain.
One group sought ways to improve the taste of food for cancer patients at a regional hospital.
Sensory-specific and motivation-specific satiety for the sight and taste of food and water in man.
The mush that flows through eliminates the taste of food and the social interaction of hand feeding.
The world of dining and cooking is dominated by the sight, the smell and the taste of food.
And the owner, Vinay Kallee, is determined to give diners a taste of food they can't find anywhere else.
(Strangely, he can still enjoy the taste of food, though generally those who can't smell can't taste, either).
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com