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Exact(20)
Roasting brings out the natural sweetness of many vegetables and the taste of fish and chicken.
One is an eggplant mash, with the funky, salty taste of fish sauce.
An experiment with Danish swine made the salami taste of fish, says a manager.
My family wanted to know why I'd made pig taste of fish.
Just as most fishermen don't like the taste of fish, many humorists don't have a sense of humour.
"We chose ice cream because it is distributed frozen," which he said helps mask the taste of fish oils.
Similar(40)
I've been searching for a place to introduce my 5-year-old daughter to our traditions, and found that Central Park is the perfect spot for her first taste of fishing.
It came out to the table thick and dark, a kind of tomato jam knit together with heavy shreds of meat, riding a polenta raft: poultry that looked like pork and tasted of fish, a combination to reel the mind.
And yet in these dishes (and in others we sampled at Le Baobab, another Senegalese restaurant in the neighborhood) we also discovered new flavors that were as thrilling as our first tastes of fish sauce or kaffir lime.
Pad Kee Mao, known as drunkard's noodles, had an intensely flavorful gravy that tasted of fish sauce, oyster sauce, chile, garlic, vinegar and lime.
Lime juice, coriander and lemon grass seem to be near universal in this cooking, as are coconut, coconut milk and nam pla (fish sauce), though this last doesn't taste much of fish -- like soy sauce in Chinese cookery, it enhances other flavors.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com