Exact(2)
But after a few drinks, dry roasted peanuts, with their distinctive taste of chemicals and physical ruin, come into their own.
When asked, a large number of consumers revealed that they are often sensitive to the taste of chemicals, particularly chlorine, which is widely used to purify tap water (Ferrier 2001).
Similar(58)
This may have been due to the rats drinking less water at the 1,000× and 2,000× exposure levels possibly because of the taste of the chemicals.
It shrivels pitifully in the skillet and tastes mostly of chemicals.
Lipases can be used to overcome the drawbacks (dark color, thermal degradation, and burnt taste) of the chemical glycerolysis that is carried out at high temperatures (220 250°C) employing alkaline catalysts and high pressures [ 6].
He has strolled by the Atlantic men's shelter for a reality check whenever he "felt stupid" — meaning, when he longed for a taste of some transporting chemical more than the taste of the fried chicken he grew up on, or the perfect génoise his training taught him how to execute.
The reason toothpaste comes with strong flavors is because it's mostly made of chemicals that taste horrible, like sand and baking soda, and the flavor disguises it.
Either that or with great art they had faked the colour, texture, opacity and chemical taste of a supermarket product.
When George Osborne mentioned cutting aid to China and Russia in his CSR speech, I couldn't help but think of those greased howitzer shells and the bland, slightly chemical taste of their contents.
And when you eliminate baking powder, using beaten egg whites instead for leavening, you both add and subtract: the pancakes are supremely light and airy, and the slightly chemical taste of baking powder is absent.
I couldn't eat mine – the bacon tasted disgusting, kind of chemical.
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