Your English writing platform
Discover LudwigExact(1)
The odor of the mushroom is described as "mildly fungoid to earthy", and the taste "mildly fungoid".
Similar(55)
Season with enough sea salt so that water tastes mildly of salt.
It is perfect with sauteed shrimp cakes flavored with chives ($4.50), with mussels steamed in a ginger-flavored broth ($18.95) and, of course, with lean roasted pork loin tasting mildly of anise ($7.50).
The pork went beautifully with a wedge of fabulous corn bread, soft, light and high-risen, tasting mildly of smoke and duck fat, and vinegary, bright collard greens with diced pork.
Using lemon juice may leave a residual flavor, so only use it in products that you don't mind tasting mildly of citrus.
To durian lovers, the taste is mildly sweet, almondy and very creamy, not unlike a rich cheesecake.
The odor and taste are mildly to strongly farinaceous (similar to the smell of freshly ground flour), to radish-like.
The mushrooms were also oversalted in the lobster cappuccino appetizer -- a misleading name for the sautéed mushrooms mounded into a crisp, molded crêpe topped with a foam sauce that tasted only mildly of lobster.
The resulting drawings, detailed and monochromatic, will please those with a taste for the mildly grotesque.
In a rapid event-related fMRI design, we showed that activations in the rostral anterior cingulate cortex (rACC), orbitofrontal cortex (OFC), and dorsolateral prefrontal cortex to a misleading cue that the taste would be mildly aversive predicted decreases in insula and amygdala activation to the highly aversive taste.
The beer's color is sometimes the result of roasted malts (though it's often artificially achieved with dark caramel syrups), while the taste ranges from mildly sweet to caramelly.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com