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But what started to happen in the early 80s – exactly around the time NME was doing Portrait of the Artist as a Consumer – was that the taste map became a lot more explicit and exposed.
I am thinking of those fabulously excessive decorative glass displays you sometimes find in hotel lobbies, the kind of things designed to appeal to audiences visiting from all over the taste map.
In his recent article on Grant Achatz, the chef at the molecular-gastronomy destination spot Alinea whose bout with tongue cancer had left him with a limited sense of taste, D. T. Max debunks a more primitive iteration of the taste map: It is only in the past decade that the redoubtable "map of the tongue" has begun to fall out of circulation.
You can spot the development of taste, map out internal triumphs and quiet devastations, implicitly noticing beginnings and ends.
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Smutzer has professed his intention to use these strips to produce "detailed taste maps of the tongue surface".
In our database we currently have 20 billion, what we call edges, which are essentially taste maps of a person to an object.
- America's musical tastes, mapped.
Nonoverlapping hot spots for different classes of taste stimuli map topographically in the mouse insular cortex.
A. Trying to navigate the sense of taste with a map of the tongue labeled with regions sensitive to four kinds of flavor would be like trying to drive cross-country with a map that did not show the Interstate System.
His tastes traced a map of the world, from Ismael Lo in Senegal to Bob Marley in Jamaica to Stevie Wonder in the United States.
Update 2: And here's a tweet in kind of poor taste from Google Maps API team: "Sad about MJ & FF? Cheer up by watching some Geo I/O talks".
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com