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Taste for salt.
Always taste for salt.
Taste for salt and adjust.
Taste for salt and cayenne before serving.
Taste for salt and then serve.
Cook for 15 minutes, then taste for salt and adjust.
Similar(30)
I brought it to the simmer and tasted for salt: an undersalted broth will make a flat-tasting risotto.
Continue to cook and add stock, tasting for salt from time to time, taking care not to use too much.
Stir to combine and taste again for salt.
Add the chopped basil and taste again for salt.
Again with the machine running, slowly pour in more of the water-milk mixture until the dough has almost reached that stage, taste it for salt, then add the butter, softened but not melted, and run the food processor until this is thoroughly incorporated.
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