Sentence examples for taste exposure from inspiring English sources

Repeated taste exposure, in combination with small rewards, has been shown to increase children's acceptance of disliked foods.

If mailed taste exposure instructions to parents produced comparable outcomes, this could be a cost-effective and easily disseminable strategy to promote healthier diets in children.

DOI: http://dx.doi.org/10.7554/eLife.07582.023 To examine whether pT286CaMKIIα is required for the increased GluA1 expression in the P2-fraction after the taste consumption, we micro-infused CaMKIIα inhibitor TatCN21 into the IC 30 min before novel taste exposure and measured GluA1 expression 1 hr later.

This suggests that the ultrathin native oxide of silicon might not be effective in protecting taste bud exposure to the underlying silicon in the corrosive mouth environment.

(C ) The regression line between elapsed time after taste pre-exposure and aversion index, which is statistically significant, is shown (n = 44 [naïve preference group was not included], R = - 0.593, p<0.001).

The 9-month survey will include a purpose designed tool to measure dietary exposure, taste preference and intention to offer specific foods in the next 6 months.

Mr. Evans, 50, who took over in 2007, made it clear that he had little taste for the exposure customary for the leaders of American intelligence agencies, with testimony before Congress and other public appearances.

Or if that's too much to ask for, it's worth bearing in mind that Nicky Byrne's first taste of Eurovision exposure came when he read out the Irish votes last year.

Although animal research suggests that sweet-taste preference can be conditioned through repeated exposure (38), preference for sweet taste in humans is more complex and involves many central receptor mechanisms, including but not limited to dopamine signaling (39).

The researchers claim this is the "first experimental demonstration" that such early exposure affects taste preferences.

According to DWAF [38], consumption of water with Cr concentration greater than 0.05 mg/L has possible risk of inducting gastrointestinal cancer following long-term exposure, undesirable taste and slight nausea in humans.