Sentence examples for taste enhancing from inspiring English sources

Exact(1)

You took a bite of biscuit, a bite of banana pepper, a bite of creamed corn, each taste enhancing the next, each ingredient given its proper attention.

Similar(59)

The roasted portobello mushroom is also satisfying, its taste enhanced by a balsamic vinaigrette.

Crispy yellowtail cheeks — a large hunk of unadorned fish — could have used a decorative touch, but the taste, enhanced by ponzu sauce, was heavenly.

Differences (P < 0.05) in sensory scores were found between whole slices (with cover fat) and their biceps femoris (BF) counterparts, with sweet taste enhanced in whole samples and conversely unpleasant bitter taste more intense in BF portions.

Huge ravioli di aragosta — so rich that a half order might do for a primi — came in a pasta pillow that seemed too thick to be elegant; nonetheless, the lobster filling was there, its unmistakable taste enhanced by a creamy aurora sauce.

Pharmaceutical, chemical, cosmetic, and food industries utilize coating processes to modify particle properties, e.g., to improve esthetic appearance, mask odor and taste, enhance chemical and physical stability, flow ability, compressibility, etc.

Its sweet and tangy taste enhances the flavors of the strawberries, greens, and crumbled feta perfectly.

Discoverability by that refined intellectual taste, enhanced by a comprehensive literary education, was the key for a work to become a classic.

33, 34 Given that monosodium glutamate has been shown to add an additional taste without enhancing any other tastes, amplification of flavor and taste (with monosodium glutamate) might be regarded as a useful clinical practice to be adopted in geriatric settings.

The reduction of salt and sugar in food products remains a challenge due to the importance of those ingredients in providing a highly desired taste quality, enhancing flavor, determining the behavior of structuring ingredients, and ensuring microbiological safety.

The intriguing-sounding tasting promised to "reveal how the taste is enhanced by personal memories and emotions recorded in everyone's brain".

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