Sentence examples for taste deterioration from inspiring English sources

Exact(1)

Because the potential for taste deterioration is the only reason for Japan's refusal to recommend freezing of fish to prevent anisakidosis, we decided to conduct a randomized double-blind trial to investigate the ability of Japanese people to discriminate between sushi with frozen fish and that made with fresh, never frozen (hereafter "unfrozen") fish.

Similar(59)

Poultry production has dramatically increased, meeting both consumer demand and commercial profit requirements desired by producers; however, the impressive progress made in these traits has been accompanied by deterioration of taste quality of the meat which leads consumers to seek better tasting chicken meat [ 1– 3].

The impressive progress made in these traits, however, has been accompanied by deterioration of taste quality of the broiler meat and, in some markets, decreased acceptability of the meat by consumers [ 1, 2].

In 1876 Laurance P. Roberts wrote in his Dictionary of Japanese Artists that Kunichika produced prints of actors and other subjects in the late Kunisada tradition, reflecting the declining taste of the Japanese and the deterioration of color printing.

Rainwater harvesting does offer an alternative, but a lack of rain and the deterioration of water quality and taste during the dry season make it less popular.

American investors got a sampling this week of what further deterioration in the euro zone could taste like.

They brought five newly killed deer to the feast which, if it had truly indulged the Pilgrims' tastes, should also have featured plenty of beer.The deterioration of English-Indian relations in New England forms the core of Mr Philbrick's tale.

Besides damage to living cells, free radicals are the major cause of food deterioration through lipid oxidation, which ultimately affects the taste and smell of foods.

The system must reduce this concentration to 10 ppb presently considered the most acceptable standard by the U.S. Environmental Protection Agency and the WHO without causing deterioration in other water quality characteristics such as taste and odor, or resulting in an increase in fecal coliforms or other contaminants.

The likelihood of medical science solving the related issues of cardiac weakening and brain deterioration, of joint destruction and muscular atrophy, of dental decay and taste reduction, are so low as to be scary.

Significantly less deterioration was seen for confusion, stomach problems, loss of sense of smell or taste, shakiness in hands, and coordination problems.

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