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But once again, we are left with the image of our hero, this meticulous larger-than-life figure, this quintessence of good taste, caught in a precious oversight, made only worse by the unnecessary word "ancient".
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But they were never bestsellers in the west, and the man known as the Chairman concentrated on his extensive following (and extensive business interests) back in Nigeria, while western musical taste slowly caught up.
It might be that, finally, our tastes have caught up with the world as we experience it – it is no longer hugely useful to partner with a meathead.
Do not let your taste buds get caught high and dry – here are three do-not-miss dishes that pack a wallop of flavour – and history – into their recipes.
Catfish taste better when caught out of clear water.
Although his move shows his adventurous spirit, his food tastes haven't caught up.
The taste for these beers caught on.
After campers go fishing, Ms. Zielinski cleans and cooks the fish so the students can taste what they have caught.
Here was a hard-edged avant-gardist embracing a bourgeois, outdated mode, as if Le Corbusier had suddenly caught a taste for antimacassars.
Unlike most fish, which deteriorate rapidly once caught, sole tastes best when about three or four days old.
The textures can be chewier or soggier than regular pasta, and tastes vary.Restaurants have caught onto the trend as well; Mauro's Cafe at Fred Segal serves "pasta" made of shredded cabbage, and True Food Kitchen in Santa Monica has a cheesy pasta-like casserole made from strands of spaghetti squash.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com