Exact(3)
Green tea model systems were prepared by dosing solutions of 0.1% green tea extract with differing concentrations of eight flavour keys deemed to be important for green tea aroma and taste, based on a D-optimal experimental design, before undergoing commercial sterilisation.
The Sony service uses Gracenote's Discover technology to analyse musical taste, based on a user's existing collection.
With how Apple is able to put its finger on the pulse of music taste based on a few follows, Twitter should be able to balance my hundreds of connections with global topics and and give me an appealing list of trending topics specific to me.
Similar(57)
So although critics issue judgments of taste based on their own sentiments, a judgment of taste must involve something more than a pleasing or displeasing sentiment.
If their friends are also Sift users, those recommendations come from Sift's understanding of a user's taste, based on its analysis of their shopping patterns.
The transient receptor potential channel, PKD2L1, is reported to be a candidate receptor for sour taste based on molecular biological and functional studies.
The first two sections were for use in commercial or design schools to teach the principles of good taste based on classical form, the better to turn out competitive goods for commerce and industry.
In the late 1900s, umami was internationally recognized as the fifth basic taste based on psychophysical, electrophysiological, and biochemical studies.
For You hosts playlists of oldies and new tunes alike that fit into my evolving tastes based on me just following a few artists.
A burgundy tasting based on my predecessor John Arlott and Christopher Fielden's Burgundy: Vines And Wines (Davis-Poynter, 1976) would make a great evening.
A new personalized discovery app called Qloo is designed to zero in on an individual's unique tastes based on their preferences across eight cultural categories: film, music, TV, dining, nightlife, fashion, books and travel.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com