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Verjuice, the slightly tart juice of unripe grapes, is coming into its own.
Each mandarinquat yields a generous tablespoon of lip-smacking, tart juice.
Introduced to Europe by returning Crusaders, this medieval convenience food had only to be cut open to yield a tart juice.
They were the almost-raisins – and I don't even like raisins – and the tart juice I turned to only in certain dire medical situations, the memory of which does not bear reliving.
They are shaved paper thin and layered on pizza before baking at Isola on the Upper West Side and at Pie in the Village, and the hot lemons practically melt, their tart juice cutting through the mozzarella richness like a pizza slicer through the crust.
The edible, bright pods filled with a sweet, yet tart, juice that envelopes a digestible seed are called arils.
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Tart, juice-soaked, lightly peppery rhubarb is a very pleasing foil to the rich, savoury denseness of black pudding.
Our enthusiastic young waiter first delivered a tall glass filled with a slush made from the sweet-tart juice of the dalandan, an aromatic green-skinned orange.
Over here are mounds of delectable, unfamiliar fruit -- enormous knobby durians, which smell like rotting cheese but taste like rich custard, and spiny little soursops, which yield a sweet-and-tart juice that makes an unforgettable sorbet, and horrid lipstick-pink dragon fruit.
Does anyone drink tart cherry juice, plain cranberry juice (sans sugar) or anything besides water, lemon water, and parsley tea that helps?
Be sure to choose a pure, unsweetened tart cherry juice that doesn't have other juices mixed in.
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