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Grape juice, pomegranate juice, tart cherry juice.
The tart cherry does well in Michigan.
Still, Dr. McHugh, for one, is a tart cherry juice convert.
Somewhat more palatable is tart cherry juice, which also has a wide following among Olympians.
Bright and vibrant, well balanced and structured with pure flavors of tart cherry and flowers.
This sweet meat was laced with a tart cherry sauce, which underscored the meat's flavor.
Ocone Aglianico del Taburno 2003 $40 ** 1/2 Spicy and complex with tart cherry flavors.
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Meanwhile, Ms. Binder quietly swirled sweet-tart cherry sauce atop her fluffy cheese cakes.
His nicely balanced pinots are indeed more Burgundian that Californian: delicate and restrained, with subtle earthiness and delicious sweet-tart cherry and pomegranate flavors.
And who could forget the towering filet mignon smothered in wild mushrooms or the slow-roasted duck, which fell from its bones upon a mushroom-tart cherry risotto?
It's as colorful as black-currant syrup, its tea-rose aroma is pleasant, and the tart-cherry flavor is O.K. HOWARD G. GOLDBERG.
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