Favorites include fragrant biscotti ($6.50 a pound) or pignoli cookies ($15.50 a pound), as well as fruit tarts, cheesecake, rugelach and challah.
RECOMMENDED DISHES -- Vegetarian spring roll, tuna tartar, 62 Main crabcakes, mushroom pouch, herb-crusted yellowfin tuna, pan-seared scallops, roasted chicken au jus, seared duck breast Muscovy, profiteroles with ice cream, chocolate lava cake, heirloom apple tart, pumpkin cheesecake.
RECOMMENDED DISHES: Curried squash soup; short ribs with farro risotto; rigatoni with braised rabbit, parsnips and mint; tuna poached in olive oil; braised lamb shank with bitter greens; roasted capretto (kid); apple tart; lemon cheesecake; bittersweet chocolate cake.
WHAT WE LIKED Crab cakes, lobster mac and cheese, Caesar salad, spinach salad, chopped salad, scallop risotto (wild rice), grilled trout, rib-eye with house steak sauce, pork tenderloin, New York strip with mushroom truffle sauce, creamed spinach with boursin, apricot tart, chocolate cheesecake, J. Foster ice cream.
RECOMMENDED DISHES Polpo, mussels, grilled fig salad, arugula salad, grilled polenta; roast suckling pig, spezzatino of wild boar, rack of lamb, "simple grills"; chestnut torta, cheesecake, berry tart, bread pudding.
Chocolate raspberry tart and Frangelico cheesecake with caramelized hazelnuts were other seductive options.
RECOMMENDED DISHES -- Ceviche, roasted scallops, mascarpone polenta with portobellos, beef carpaccio, New York strip steak, roasted chicken, artichoke pizza, chocolate cake, apple tart, Key lime cheesecake.
RECOMMENDED DISHES: Herring plate, smoked salmon with goat cheese parfait, foie gras ganache, arctic char with nettle risotto, poached lamb with squash tart, black-pepper cheesecake.
RECOMMENDED DISHES Asparagus vinaigrette, potato-goat cheese gratinée, gemelli pasta, grilled lamb paillard, pan-roasted halibut, seared sea scallops, lemon tart, Key lime cheesecake, chocolate turtle cake, triple chocolate mousse cake.
RECOMMENDED DISHES Gazpacho, fricassee of snails, tomato-mozzarella salad, ceviche, calamari-scungili salad, Mirepoix salad, lobster, salmon, lamb shank, molten chocolate cake, Key lime tart, apple strudel, cheesecake, crème brûlée.
