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Exact(29)
Meanwhile, make the tart case.
Line the tart case with the pastry, pressing firmly into the base and sides.
Once the tart case is cool, break the ricotta into small pieces and scatter all over the bottom of the tart case.
It should be the same thickness as for lining a tart case.
Scoop into the tart case, smooth the top and allow to cool completely.
Pile the rhubarb in the tart case and pour in the filling.
Similar(31)
There will be enough pastry to make two tart cases.
Line the tart cases, cutting the pastry to the thickness of a 10 pence piece. Chill for an hour or two.
Place the tart cases, in their tin, into the freezer for 10 minutes and then straight into a pre heated oven at 180C.
4) There will be enough pastry to make two tart cases but it isn't practicable to make a smaller quantity.
7 Fill the tart cases with the broccoli, cheese and hazelnuts and pour over the cream mix, adding a few extra cheese slices on top.
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