Suggestions(5)
Exact(44)
Does anyone make lemon, or in fact any other fruit tart as well as the French – and do you prefer the custard or the curd version?
I loved a little white celery-and-sea urchin tart, as sumptuous as flan, imbued with a briny oceanic quality, yet breezy as well, served with concentrated slivers of bottarga, or pressed roe.
Try to make sure that you fill the tart as high as you dare – depending on the juices from the onion, you may have a little of the custardy liquid left over – but do try to get it all in.
Having spent much of last week drooling over the new English edition of his book of macarons, I'm willing to bet he knows his way around a tart as well.
I use lemon sorbet because I want this drink to be tart as well as sweet, something that's crisp and refreshing, a drink that could serve as something of a digestif after dinner or a bloody mary alternative on a Sunday morning.
And everyone should try the dense chocolate tart, as bitter as it is tart, at least once.
Similar(12)
At Spago in Beverly Hills, Calif., Sherry Yard makes yuzu meringue tarts as well as pineapple-yuzu sorbet.
It was a move far more conniving and savvy than you'd expect from the "Pop Tarts" (as one Rolling Stone cover put it) they'd been painted as.
The lyrics with which she does so, by Ms. Jordan and Ms. Nash, are taut, tart and as pungent as stale cigarette smoke.
Both sweet and tart, blackberries – as well as the blueberries and blackcurrants in today's recipes – have some firm friends.
The Ghost can be tarted up as well.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com