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Moreover, its tart, acid tone largely honours the spirit of the novel.
You order heuriger (young white wine), alt from last year's harvest (if they have any), or the red, if you like thin, tart, acid wine.
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It has a fine waxy/chalky texture with ripe gooseberry playing none of the clichéd, familiar role of avuncular playmate for the tart acids.
A simple salad of grilled calamari flavored with tangy chermoula on top of slightly charred cherry tomatoes and zucchini paired perfectly with the tart fruit and acid of a Guy Breton Beaujolais.
Do you prefer buttery, oaky, full-bodied Chardonnay or more tart, lemony, high acid, non-oaked versions?
Increasing the acidity in a wine, she says, did more than simply making it tart: "At the optimal acid level, the wine would be more bright and alive on the tastebuds," she writes.
Sharon Leal is terrific as a workaholic lawyer and ambivalent mother, while Tasha Smith gives her aggrieved character a smart, tart spin: she's a welcome splash of acid among the sugar.
The sour and tart qualities are primarily a result of certain bacteria, such as acetic acid and lactic acid producing bacteria, that act upon the fermenting beer.
Basically, yogurt is fermented milk made by adding to cow's or soy milk bacteria that convert the sugar lactose into lactic acid, resulting in a creamy texture and tart taste.
You will discover that potato tarts are quite lovely when barely warm, and the acid in the tomatoes makes the neurons leap to life.
The higher acid content of the sour cherry produces its characteristic tart flavour.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com