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My perfect tart. 1. Prepare the pastry cream, and refrigerate it for at least 4 hours, until cold.
6. IRISH COFFEE TART #1 cup all-purpose flour 1/2 teaspoon salt #5 tablespoons cold unsalted butter Y cup ice water (approximately) Y cup Irish whisky #2 teaspoons instant coffee #1 cup raisins #4 tablespoons unsalted butter, melted #1 cup (packed) dark brown sugar #3 eggs, beaten 1/2 cup heavy cream, whipped.
Chard Quiche Total time: 1 1/2 hours Pastry for 9-inch tart 1 pound Swiss chard 2 ounces slab bacon, diced 1 large onion, sliced Salt and freshly ground black pepper 3 eggs 1/2 cup heavy cream 1 1/2 cups milk 1/3 cup freshly grated Gruyere. 1. Preheat oven to 375 degrees.
Cherry Tart 1 cup 1/3 flour 1 cup 1/3 butter (room temperature) 1 cup 1/3 sugar 3 egg yolks A pinch of salt Cherries, enough to fill the tart.
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Among the desserts, we try an excellent gooseberry (the berry of the moment, with a sour tartness all of its own), frangipane and macadamia tart (£7); and a chocolate tart with sea salt and crème fraîche (£6).
Yield: One 10-inch tart; 8 servings.
Yield: One 9 1/2-inch tart (8 servings).
Squidgy and lacking in bite. 1 stars Muesli Outsider Tart 200g, £3.50.
Save room for the warm Ontario maple tart (9 Canadian dollars).
Finish off the meal with a lemon tart (14 euros) and then grab a chaise longue on the sand.
A smoky bacon and stilton tart (£2) is dense, gooey, full of real ingredients and has long, strong flavours.
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