Sentence examples for target of consumption from inspiring English sources

During the last decade, virtual goods have become an important target of consumption online (especially in games, virtual worlds and social networking services) amongst physical and digital goods.

Interventions in which the behavioural responses of participants (that is, selection or consumption levels or rates) were regulated by either explicit instructions to participants or some other action of the researcher (e.g. participants exposed to a product were given instructions on how much they should consume or a target rate of consumption).

The purpose is to achieve the target of heat consumption without exposing the occupants to the risk of heat stroke.

As much as we adore consuming unicorn meat - and every Mustached American is required to do so by age seven - the vast and sexually dynamic community represented by the American Mustache Institute constitutes the primary audience targeted for consumption of these falsely advertised Quesalupas.

When health authorities set national targets for consumption of locally produced medicines, they may actually indirectly trigger irrational prescription and/or decreased financial access.

The recommendations and public messages around restriction of alcohol consumption that would be required to achieve this target median level of consumption are beyond the scope of this work but should take account of the likely impacts on chronic disease as modelled here, as well as aiming to reduce other known risks and address patterns of consumption.

This method illustrates that the administration table of targets and results of heat capacity consumption are useful in determining whether the target of heat capacity consumption is appropriate.

To compare the conventional consumption target of heat capacity with the consumption target of heat capacity corresponding to the environmental target, a conventional consumption target of the room heat capacity is assumed.

This indicates that a correction in the target of heat capacity consumption is necessary.

The country has set a target of reducing salt consumption to 9 grams per person by 2015.

This method enables calculating and controlling the target of heat capacity consumption in air conditioning, depending on the environmental target.