Suggestions(1)
Exact(13)
No differences in estimated HS tar yields were found between products following product modification.
Changes in cigarette design that have greatly reduced tar yields have a relatively small effect compared with that of people's smoking status and duration of smoking.
In brief, as tar yields decrease below the 5 6 mg per cigarette range, the tar-to-nicotine ratio (TNR) decreases rapidly in a non-linear fashion.
The effects of initial temperature of solid heat carrier, pyrolysis holding time, blending (ash/coal) ratio and coal particle size on gas and tar yields were studied experimentally.
The incorporation of technologies into cigarettes such as filters, filter ventilation, porous cigarette papers, expanded tobacco and reconstituted tobacco sheet has resulted in cigarettes with a wide range of "tar" yields.
The results show that interactions exist during co-pyrolysis of corncob and lignite blends, which increase overall tar yields and decrease overall gas yields compared with those obtained from pyrolysis of unblended feedstocks, with the interactions between corncob volatiles and lignite playing a dominant role.
Similar(47)
The industry's defense is that such descriptors as "light" and "low tar" are not meant to imply greater safety than regular cigarettes but rather to give consumers a signal about a cigarette's flavor, strength and reported tar yield on machine tests.
Tar yield got a marked increasing.
When the pyrolysis temperature reached 550 600 °C, tar yield reached the maximum, followed by the tar yield reducing with the temperature.
As the temperature continued to rise, the tar yield reduced.
At high temperature, up to about 550 600 °C, the tar yield reached the maximum value.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com