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This week I've been eating... Donostia cod cheeks I enjoy the theatrics of eating tapas, the procession involved.
I declared Jason Atherton's new gaff in London, the Social Bar and Tapas, the best tapas joint outside of Spain.
For the traditional meal of tapas, the Force India team suggests Taller de Tapas on Sant Josep Oriol.
Spain has its tapas, the Middle East its mezze, Russia its zakouski, Korea its anju and so on.
After hours, the crowd shifts focus to beers and tapas; the frutería closes; a wine bar draws a genial mob.
At 10 p.m., the hour most Spaniards dip into tapas, the Plaza Mayor, Madrid's most famous square, was silent but for a handful of camera-carrying tourists.
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There is no seating, just take the tapas and the beer and have them outside.
At some point, Delacruz managed to call the most powerful person he knew in La Familia, a guy from Zitácuaro called El Tapa (the Lid).
Farther on, Casa Lucas (30) offers some of the tastiest tapas on the street.
Tapas are the specialty, despite the name (though the paella is quite good, too).
On Saturday, I ate tapas at the site of the former headquarters of the Spanish Inquisition.
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