Treatments were 0% fat (control), 2% tallow, 2% CWG, 4% tallow, and 4% CWG (DM basis).
The oleic acid used in the production of PSOA is derived from renewable feedstocks such as plant oils and animal tallow [13].
The nanocomposites were prepared through melt intercalation of NBR with various concentrations of organoclay (OC30B) modified with the organic modifier, methyl tallow bis 2-hydroxyethyl) quaternary ammonium (MT2EtOH), i.e., Cloisite® 30bis 2-hydroxyethyl
Western diet was 20% fat and included beef tallow (35 gm/kg), lard (30 gm/kg) and corn oil (80 gm/kg).
Moreover, according to the previous works (Moraes et al.2008), it was shown that other blends of biodiesel/diesel with higher levels of beef tallow biodiesel (B5, B10, B20, and B30) have similar or better fuel properties than diesel, indicating that this is a good way to improve certain properties of diesel without the loss of efficiency or increase in consumption.
The basis of this study is to identify the versatility of N,N,N′-trimethyl-N′-tallow-1,3-diaminopropane (DTTM) surfactant in high saline environments.
Sepiolites were organo-modified with three different modifiers: dimethyl benzyl hydrogenated tallow quaternary ammonium (B2MTH), trimethyl hydrogenated tallow quaternary ammonium (3MTH) and N-Hydrogenated tallow-1,3-diaminopropane (DIAMIN T).
The article reflects one of the works completed to bulk characterize N,N,N′-trimethyl-N′-tallow-1,3-diaminopropane, DTTM, by understanding the chemical's viscoelastic properties and rheological behavior when exposed to various environmental conditions.
N,N,N′-trimethyl-N′-tallow-1,3-diaminopropane (DTTM), tris 2-hydroxyethyl -N-tallowalkyl-1,3-diaminopropane (EDM), dimetris 2-hydroxyethyl -N-tallowalkyl-1,3-diaminopropanemine (ECA) were giftris 2-hydroxyethyl -N-tallowalkyl-1,3-diaminopropane
Note: PBDE 138 concentrations were below the limit of detection (< LOD) in all samples from meat (N = 27), liver (N = 30), tallow (N = 27) and bone marrow (N = 22).
Note: o, p´-DDE and o, p´-DDD concentrations were below the limit of detection (< LOD) in all samples from meat (N = 24), liver (N = 30/ 26), tallow (N = 30/ 25) and bone marrow (N = 23/ 23/.
