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"There is definitely a higher power trying to speak through me," he told the trainees in Bengaluru, and, throughout the session, talk of science was blended with vague New Age sentiments about self-discovery.
And with an uncle and granduncle who were both engineers, Finch grew up surrounded by talk of science.
Some talk of science seems to have been façon de parler, as exemplified by Henry Noble Day's The Science of Aesthetics, or the nature, kinds, laws, and uses of Beauty (1872/1888), which traces aesthetics as a science back to Baumgarten and the origin of the term aesthetics, and enunciates a variety of putative "laws" governing the arts.
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Talk of "science-based targets", already widespread in the carbon debate, is beginning to gain momentum, too.
Economists love to talk of the science of this and the law of that.
All the talk here is of science, the personalities involved and the strangely mundane details of life at the secret research facility in the New Mexico desert.
"He can talk the details of science far better than most of us, but he never ever gets lost in the weeds".
Although Disraeli, Darwin, Lewis Carroll, Giuseppe Garibaldi and the Queen of Hawaii have been unable to accept the invitation to Lord Alfred Tennyson's birthday party today, his library on the Isle of Wight will again be full of distinguished guests talking of literature, science and art.
Neurath developed and generalized his early practical, theoretical and meta-theoretical concerns about social theory (with his talk of a 'universal science' in 1910, a 'unified construction of economic science' in 1917 and a 'unified program' for socialization in 1919) as a philosophy of the human sciences.
The Friday version of "Talk of the Nation" — "Science Friday with Ira Flatow" — will still be distributed.
There is much talk of indigestion in "Science in the Kitchen," and Thompson might do well to heed Artusi's guidance, as some of his dishes, though delicious — a perfectly rare "deckle" steak; rich zeppole stuffed with braised octopus — left one feeling as if a pound of butter had been consumed.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com