Your English writing platform
Discover LudwigSimilar(60)
For new-wave enthusiasts, it's "Super Natural Cooking,"by Heidi Swanson; for the extreme-food crowd,it would have to be "The Whole Beast: Nose toTail Eating," by Fergus Henderson; for mainstream moms, there's an Ina Garten book or two; and for the seasonal-cooking swarm, it's the Canal House Cooking series by the talented cooking-and- photography duo Christopher Hirsheimer and Melissa Hamilton.
"For ages, talented chefs were cooking French and even now that they're doing Italian again, Italian American dishes are seen as a bastardized version.
If you're good at cooking, admit to yourself that you're a talented cook.
The talented Mr. Cetrulo, who has been cooking since he was 13, is his own executive pastry chef.
A talented pianist with a flair for cooking, she remembered every detail of her life and every joke she ever heard delighting us for hours in the retelling.
It's no accident that Bilbao has perhaps the most active Slow Food chapter in the country, nor that its talented young chefs tend to be deeply interested in cooking from the native larder.
Look who's cooking now: A handful to ambitious and talented female chefs who are running their own restaurants and creating compelling brands, that's who.
So I was eager to go behind the swinging doors to meet one of New York's lesser known, but more talented, chefs and see how she works in her 60 square feet of cooking space.
Often sensational, occasionally disappointing, the cooking is always interesting, what you'd expect from a talented chef working pretty much on his own.
Like cooking with rosemary or incorporating tubas into a piece of music, casting the abundantly talented McCarthy in a leading film role takes a very delicate hand.
(Anderson) ★ Pistol Annies (Thursday) These talented country musicians — led by the genre star Miranda Lambert with Angaleena Presley and Ashley Monroe — harmonize with slow-cooking confidence on "Hell on Heels" (Columbia Nashville), their debut album.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com