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But how do you go about taking something as complicated as quantum physics and pitching it at a level that is engaging for someone without any scientific training?
A brilliant chef, such as White, can perform amazing feats of alchemy: taking something as unlovely as a pig's trotter and turning it into a dish of implausible refinement.
When the going gets tough the tough gets going, even if it means taking something as delicate as an iPod shuffle or headsets under water.
"Taking something as important as citizenship from someone must include giving the person at risk an opportunity to plead their case".
Don't get me wrong, I like the work, but it's just unavoidable for me not to question the aesthetics: taking something as essential as the human body and altering it into sculptural shape.
Particularly with the way American bodies are it seems like taking something as old as Yoga and applying it to now would be the equivalent to finding a pamphlet for repairing a Model T and trying to use that information on a Prius.
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Now take something as simple as your name.
Take something as simple as preparing to go on stage.
In the former category, take something as simple as the petrol pump.
You just don't take something as big as what we had and throw it away without regrets.
The French-trained American chef Daniel Rose takes something as simple as eggplant and prepares it four eye-opening ways.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com