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This is the basic takeaway I derive from Reich's superb essay.
Takeaway food outlet exposure was derived using data from local authorities for individual environmental domains (at home, at work, and along commuting routes (the shortest route between home and work)), and for exposure in all three domains combined.
An unhealthy food score was also derived as an index of the frequency of eating unhealthy foods (i.e., sugar-sweetened beverages, potato chips, lollies/chocolate, and takeaway foods), with higher scores indicating a higher frequency of eating unhealthy foods.
Takeaways for other states?
My takeaways?
My four takeaways: 1.
Here are eight main takeaways.
Here are three takeaways.
I love Indian takeaways.
Here are the takeaways.
Takeaways, they say.
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