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Just take your knife under these parts, and remove them.
With these three tools, a little conviction to avoid those silly single-purpose slicers you see everywhere nowadays and a lot of practice, you'll take your knife skills and your cooking from novice to expert in no time.
Take your knife and cut a lime.
Take your knife and cut the oval in half.
Take your knife and insert it behind the ribs along the base of the backbone.
Take your knife and cut down and in toward the backbone.
Similar(38)
Please Take Your Knives and Go! Paula Deen is at it again, posting a racist photo of herself as Lucille Ball and her son, Bobby, as a brownfaced Ricky Ricardo.
If you know Top Chef, you know that the final goodbye to the one voted off each week is "Please take your knives and go!" I think that might be Paula's fate now.
Take your knives to be sharpened or sharpen them yourself.
Before taking your knife out of the box, make sure you have read the whole manual.
Get out, and take your big knife!" As he left the house, grumbling and sulking, he folded the money into a wad, then tied it into a knot on his sarong.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com