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Take that, chocolate truffle!
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So that means you'll gladly take that box of chocolates your producer leaves on your desk at 3 a.m.
It could be negative self-talk, an additional activity you are being asked to take on, or eating that chocolate bar you know will do you no good.
I'd take that over flowers and chocolates any day.
In Chicago you can take the chocolate tour, the gangster tour, the architecture tour...why not the sex tour?
Also take the chocolate to the edge of the dish.
Take the chocolate manufacturer's instructions into consideration as well, to ensure the perfect melted consistency.
Take the chocolate off the heat and place the bowl next to the oil or powder colors.
If you are melting the chocolate in the microwave, take the chocolate out when the majority of the chocolate has melted, and there are still a few chunks left.
Take the chocolates conveniently placed in the checkout line, for example.
Take a chocolate bar that is flake-like on the inside and covered in chocolate.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com